A historical recipe from Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea A Choice Collection of Recipes, Representing the L, by Shute & Merchant.
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A historical recipe
Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea A Choice Collection of Recipes, Representing the Latest and Most Approved Methods of Cooking, by Shute & Merchant.
Project Gutenberg eBook #66316.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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To one teaspoon of salt and half as much pepper, add one tablespoon of oil, and mix thoroughly, adding a few drops extract of onion, then add more oil and vinegar until the mixture is of desired consistency.
France
