French sandwich rolls, split and toasted
From Instant Pot All Time Best Recipes (Oxmoor House) Julie Chrtistopher, Recipe Editor (2026).
A historical recipe
Instant Pot All Time Best Recipes (Oxmoor House) Julie Chrtistopher, Recipe Editor (2026).
France
Known as a French recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Pressure cooker. Never force the lid open: let the pressure drop fully, or release it as the maker's instructions say, with the vent pointing away from you. Fill it no more than two thirds, or half for beans and grains.
Method
Chef Wood
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- 1.
- Place roast in the inner pot of a 6-quart Instant Pot®.
- Combine 2 cups water and next 7 ingredients (through garlic powder);
- pour over roast.
- 2.
- Close and lock the lid of the Instant Pot®.
- Turn the steam release handle to “Sealing” position.
- Cook at High Pressure 55 minutes.
- Open cooker using Natural Pressure Release.
- Turn cooker off.
- 3.
- Remove roast, reserving broth;
- shred roast with 2 forks.
- Divide shredded meat evenly among rolls, and serve with reserved broth for dipping.
Plating
Cookware for this recipe
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Pressure cooker
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Spatula