French Sandwiches
From Our sisters' recipes (1909).
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A historical recipe
Our sisters' recipes, by Nettie M Kaufman (1909).
France
Known as a French recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
- Raw egg. Raw or lightly cooked egg carries a risk, above all for children, older people, anyone pregnant or unwell.
Ingredients
1
1 ingredient
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1 tablespoon capers
Cook safely
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Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- 1 cup chopped white meat of chicken ;
- 3 olives, chopped ;
- 1 tablespoon capers.
- To the above add mayonnaise dressing and spread on thin slices of bread.
- Mrs.
- E.
- M.Lazarus.
Cookware for this recipe
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Chef's knife
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Cutting board