French Sausage Spice
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- Cloves
- one-half pound each of ground anise-seed
- five pounds of ground black pepper
- two and one-half pounds of ground ginger
- one pound each of ground nutmegs
Method
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- Mix together in a mortar five pounds of ground black pepper, two and one-half pounds of ground ginger, one pound each of ground nutmegs and cloves and one-half pound each of ground anise-seed and coriander-seeds.
- Preserve in a well-corked bottle.
Plating
Cookware for this recipe
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Mortar and pestle