French Soup
From 100s Vegetarian Recipes (1915).
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A historical recipe
100s Vegetarian Recipes, by Thomas Richard Allinson (1915).
France
Known as a French recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
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Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- 1 small onion chopped fine, | 0z.
- of cheese shredded fine, 1 slice of dry toast, 3/4 pint of water, a little milk, pepper and salt to taste.
- Break up the toast, and set all the ingredients over the fire;
- cook till the onion is tender, add 1/2 gill of milk, and serve.
Cookware for this recipe
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Chef's knife
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Cutting board