Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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Make a straight dough, rather firm, with one pail of ferment and six ounces of salt;
use no sugar or lard;
let the dough come up well and work over;
give it a start;
then scale and mould on the bench;
form into long loaves, in Vienna shape, split, set in cloths, prove and bake.
A very nice French split is made in some Chicago bakeries out of a Vienna mixture in which half milk is used.
France
