French Stew
From The White House cook book (1919).
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A historical recipe
The White House cook book, by F. L. (Fanny Lemira) Gillette and Ziemann, Hugo, joint author (1919).
France
Known as a French recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
1
1 ingredient
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four pounds of beef
Method
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- Grease the bottom of an iron pot, and place in it three or four pounds of beef;
- be very careful that it does not burn, and turn it imtil it is nicely browned.
- Set a muffin ring under the beef to pre-
Cookware for this recipe
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Spatula