French String Beans
From Catering for special occasions, with menus & recipes (1911).
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A historical recipe
Catering for special occasions, with menus & recipes, by Fannie Merritt Farmer (1911).
France
Known as a French recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
1
1 ingredient
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two quarts cold water
Method
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- ‘Remove beans from can, put in a strainer, and pour over two quarts cold water.
- Drain and let stand exposed to the air one-half hour.
- Heat very hot and season with butter and salt.
Cookware for this recipe
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Sieve
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Colander