French Tapioca Pudding
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- Sugar
- a pint of milk by degrees
- a pint of water
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Take two ounces of tapioca de la couronne^ and boil it in half a pint of water until it begins to swell, then add half a pint of milk by degrees, and boil until the tapioca becomes very thick ;
- add a well-beaten ^%^, sugar and flavouring to taste, and bake gently for three-quarters of an hour.
- This preparation of tapioca is superior to any other, is nourishing, and suitable for delicate children and invalids.
Plating
Cookware for this recipe
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Saucepan