French Tomato Pickle
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France
Known as a French recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 12 ingredients
- one teacupful of salt
- Cayenne pepper
- One peck of green tomatoes
- Allspice
- Onion
- one teaspoonful of ginger
- two quarts of vinegar
- Cinnamon
- two pounds brown sugar
- two quarts of water
- two tablespoonfuls mustard seed
- Cloves
Contains
MustardSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- One peck of green tomatoes and a large onion chopped fine, throw over them one teacupful of salt, let stand over night, next day drain and boil in two quarts of water and one of vinegar fifteen or twenty minutes, drain again and boil in two quarts of vinegar, two pounds brown sugar, two tablespoonfuls mustard seed, one of ground mustard, one of cinnamon, one of cloves and allspice, teaspoonful of cayenne pepper, one teaspoonful of ginger.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board
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Colander