Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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Remove the skins from smooth ripe tomatoes, halve and arrange carefully on a platter or flat glass dish almost smothered in chopped ice.
Leave in a sauce dish, a dressing made of one-half of a cup light brown "sone LUBY 'S wan nenewen sugar, one cupful vinegar, with saitand pepper to taste.
As each plate of the tomato is served pou.
some dressing over, as the tomato loses iis flavor when the dressing remains on any time.
France
Chef's knife
Cutting board