French Tower Torte
From Cut Off Youth Center Favorite Recipes.
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A historical recipe
Cut Off Youth Center Favorite Recipes.
France
Known as a French recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 4 ripe medium bananas 1 pkg.
- yellow cake mix 2 cans (20 oz.
- each) crushed mandarin orange sections pineapple in juice maraschino cherries, drained Peel and mash 1 banana to make 1/3 cup.
- Drain pineapple well, reserving 1 cup juice for cake and pineapple for filling.
- Follow package directions for cake using mashed bananas and reserved pineapple juice instead of water.
- Bake in a 350° oven for 30 minutes.
- Cool 10 minutes before removing.
- Slice cooled cakes in half horizontally to make four layers.
- Prepare Pineapple Creme Chantilly Filling.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board
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Vegetable peeler
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Colander