French Vanilla Ice Cream
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- Salt
- Milk
- 1 cup whipped cream
- 1 teaspoon butter
- 5 beaten egg yolks
- 1 cup sugar
- 3 yolks
Contains
EggsMilk
Read from the ingredients, not verified. Check labels.
Method
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- Pour 2 cups scalded milk over 5 beaten egg yolks mixed with 1 cup sugar and dash salt.
- Cook until it coats the spoon.
- Add 1 teaspoon butter, strain through coarse sieve and beat until cold.
- Add 1 cup whipped cream and flavoring.
- 3 yolks may be used and 2 cups of cream (milk).
- Freeze.
Plating
Cookware for this recipe
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Whisk
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Sieve