French Vermuth Cocktail
From For the bride (1914).
No ratings yet
A historical recipe
For the bride, by Memphis. [from old catalog] American advertising association (1914).
France
Known as a French recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Method
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Made same as Italian vermuth cocktail, using French vermuth instead of Italian.
- WHISKEY COCKTAIL (DRY)— Use mixing glass half full of crushed ice, one dash of angostura bitters, one drink of whiskey, one twist of lemon peel.
- Stir, strain into cocktail glass and serve with olive.
Cookware for this recipe
-
Whisk
-
Vegetable peeler
-
Wooden spoon
-
Sieve