French Way
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- a half ounces of freshly-ground coffee
- a pint of boiling water upon two
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Pour a pint of boiling water upon two and a half ounces of freshly-ground coffee.
- Put the lid on the coffee-pot and place it on the hob to simmer gently without boiling.
- Stir it occasionally, and at the end of two hours take it off the fire and let it stand for a quarter of an hour to clear.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Wooden spoon