French Way to Prepare Beef
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- Shank
- a pint of good apple vinegar
- Water
- Black pepper
- one teacupful of whole spice
- Beef
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Take a shank of beef;
- sufficient water to cover;
- one teacupful of whole spice and the same of whole black pepper.
- When thoroughly done, add half a pint of good apple vinegar.
- Let boil up, remove from the fire, and put in bowl, and let the meat stay in the liquor until cold.
- Serve as one would cold tongue.
Plating
Cookware for this recipe
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Saucepan
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Mixing bowl