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Fresh Herb and Cheese Ravioli Filling

Source and licence

"Fresh Herb and Cheese Ravioli Filling" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Fresh_Herb_and_Cheese_Ravioli_Filling, revision 4516646), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Fresh_Herb_and_Cheese_Ravioli_Filling&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4516646

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Beat eggs and place in a bowl.
  2. Beat in the cheeses with a fork until well blended.
  3. Mix in the herbs and seasoning.
  4. Refrigerate until the pasta dough is rolled out.