Fresh Herrings With Mustard Sauce
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- 1 tablespoonful of mixed mustard
- Salt
- Butter
- Herrings
- Cut
- 2 tablespoonfuls of salad oil
Contains
FishMilkMustard
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Fresh In'i iings are only good when full of roe ;
- when empty, they lose much of their quality.
- Clean, scrape, cut oil' the lins, and wash 4 fresh herrings ;
- score them in the same way as Whiting au Gratin {vide page lol) ;
- put them on a dish ;
- and season them with 2 })inches of salt, 2 small pinches of jiepper, and 2 tablespoonfuls of salad oil ;
- Broil them, on a brisk lire, for four minutes, each side ;
- put on a dish ;
- and serve.
- Prepare 1 i)int of Melted Butter;
- add 1 tablespoonful of mixed mustard with the iinishing butter ;
- stir ;
- and serve in a boat.
Plating
Cookware for this recipe
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Saucepan
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Grill or grill pan
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Chef's knife
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Wooden spoon