Fresh Marinaded Anchovies
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- Salt
- Anchovies
Contains
Fish
Read from the ingredients, not verified. Check labels.
Method
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- Take a few live anchovies, cleanse them, and put them in salt for two hours.
- This done, plunge them in smoking oil, where they may remain only just long enough to stiffen.
- Drain, place them in a moderately acid marinade, and serve on a hors-d’œuvre dish with a little marinade.
Plating
Cookware for this recipe
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Colander