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Fresh Mozzarella Bruschetta

Bruschette are small, open-faced sandwiches of tomato and mozzarella cheese. They are delicious, quick and easy to make, and perfect appetizers.

Source and licence

"Fresh Mozzarella Bruschetta" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Fresh_Mozzarella_Bruschetta, revision 4605220), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Fresh_Mozzarella_Bruschetta&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4605220

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Cut bread into ½ inch (1.27 cm) slices on the diagonal.
  2. Lightly toast bread in the oven on both sides.
  3. Cut tomatoes into ¼ inch (0.75 cm) slices, and place one on each slice of bread.
  4. Cut mozzarella balls into ¼ inch (0.75cm) slices and place on top of tomato.
  5. Slice basil into thin strips and sprinkle on top with the oregano.
  6. Combine olive oil and balsamic vinegar (to taste) in a small bowl
  7. Drizzle bruschetta with the mixture and sprinkle with salt and pepper.