Fresh Tomato, Bacon and Onion Fettucine
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- 4 oz Uncooked fettuccine
- 1 tb Chopped fresh basil OR
- 1/4 c Chopped onion
- 1/2 ts Dried basil leaves
- 3 Slices bacon
- 1 c (1 medium) chopped tomato
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Cook fettuccine to desired doneness as directed on package. Drain, keep warm.
- Meanwhile, cook bacon in medium skillet until crisp; remove bacon and drain on paper towels. Reserve 1 Tbsp. drippings in skillet. Add onion; cook until crisp-tender. Crumble bacon; add to onion with tomato and basil. Cook just until heated. Immediately toss with cooked fettuccine. 4 side dish servings; 2 main dish servings.
Plating
Cookware for this recipe
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Frying pan
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Chef's knife
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Cutting board
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Colander