Frico (4 Ways)
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- 2 tablespoons butter
- 1/8 cup chopped pickles
- 1/8 cup sauerkraut
- 1 pound montasio cheese -- shredded
- 1/8 cup shredded roasted chicken
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- In each of four 7- to 10-inch non-stick sauté pans, heat 1/2 tablespoon butter over medium heat until it browns. Place 2 1/2 tablespoons cheese in the center of each pan to form a crepe-like disk, about 4 to 5 inches across. Place the sauerkraut on one, the pickles on another and the chicken on a third. Sprinkle another tablespoon of shredded cheese over each one and press with a spatula. After cooking 3 to 4 minutes, the bottom will be golden-brown. Carefully flip with a spatula and cook 3 to 4 minutes on the other side. Transfer to a plate covered with paper towels to drain grease and serve.
Plating
Cookware for this recipe
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Frying pan
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Chef's knife
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Cutting board
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Spatula
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Colander