Skip to content

Fried Apples

From 0042 Pdf 470 Crock Pot Recipes.

Source and licence

From 0042 Pdf 470 Crock Pot Recipes, printed page 2, digitised by the Internet Archive: https://archive.org/details/0042-pdf-470-crock-pot-recipes

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

Method

  1. Use these apples as a topping, a filling, or alone topped with whipped cream.
  2. 3 pounds Granny Smith apples, peeled, cored, and sliced 1 teaspoon cinnamon dash of fresh grated nutmeg, optional 3 tablespoons cornstarch 1 cup granulated sugar 1 to 2 tablespoons of butter, cut in small pieces Place apple slices in the slow cooker/Crock Pot;
  3. stir in remaining ingredients and dot with the butter.
  4. Cover and cook on low for about 6 hours, or until apples are tender but not mushy.
  5. Stir about halfway through cooking.
  6. Makes 2 1/2 to 3 cups.