Fried Artichoke Hearts
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- x Flavored bread crumbs
- Water
- x Eggs for dipping
- Dip
- x Salt, pepper, garlic, parsley, grated cheese
- x Oil for frying
- x Flour for dredging
- 2 pk Frozen artichoke hearts
Contains
GlutenEggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
Method
Chef Wood
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- Cook the artichoke hearts in water for about 3-4 minutes. Drain. When cool enough to handle, dredge in flour. Then dip in egg and in bread crumbs pressing the crumbs in gently with the palm of your hand. Fry on both sides in hot oil until golden. Drain and serve. (wrv)
Plating
Cookware for this recipe
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Frying pan
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Grater
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Colander