Skip to content

Fried Bananas

Fried bananas is a delightful dessert or snack enjoyed in many cuisines around the world. These sweet, caramelized banana slices offer a perfect balance of crispy and tender textures. Whether served on their own or as a topping for ice cream or pancakes, fried bananas are a simple yet satisfying treat.

Source and licence

"Fried Bananas" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Fried_Bananas, revision 4587508), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Fried_Bananas&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4587508

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

Method

  1. Heat a skillet or frying pan over medium heat and melt the butter.
  2. Add the banana slices to the pan and sprinkle them with brown sugar.
  3. Cook the bananas for 2–3 minutes on each side or until they turn golden brown and caramelized.
  4. If desired, sprinkle cinnamon over the bananas during cooking.
  5. Remove the fried bananas from the pan and serve them hot. Optionally, serve with a scoop of vanilla ice cream for an extra treat.