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Fried Bread

Fried bread is a very simple bread recipe that is served mainly for breakfast. These are great served with the same toppings as biscuits, including butter, jam, gravy, or any of your other favorites.

Source and licence

"Fried Bread" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Fried_Bread, revision 4512521), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Fried_Bread&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4512521

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Mix equal amounts of self-rising flour and milk. The mixture should be the consistency of thick pudding—add more milk or flour to desired consistency.
  2. Heat enough bacon fat to prevent sticking in an iron skillet until it is very hot.
  3. Fry spoonfuls of dough in the skillet until brown and crispy on the bottom. Turn and continue frying until done.