Fried Bread-Crumbs
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
Method
Chef Wood
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- Put three ounces of fresh bread-crumbs in a frying-pan with about half an ounce of butter.
- Fry over the fire a light brown colour, stirring continually, and place on a sieve for a few minutes before the fire to drain.
Plating
Cookware for this recipe
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Frying pan
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Wooden spoon
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Sieve
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Colander