Fried Italian Sausage
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
- 1 pound Italian sausage water
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
Method
Chef Wood
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- 1 pound Italian sausage water to cover sweet or hot Prick sausage all over with a needle and place in frying pan.
- Cover with cold water and cook over moderate fire 45 minutes.
- After all water has evaporated, there will be enough fat in pan to brown sausage nicely and give it a delicious brown crust.
- Serves 4.
Plating
Cookware for this recipe
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Frying pan