Fried Onion Rings
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- Water
- 2 medium onions
- 1 cup flour salt
- 1 cup olive oil
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 2 medium onions 1 cup olive oil 1 cup flour salt to taste Peel and slice onions and drop in boiling water for 5 minutes.
- Remove and transfer onions to iced water.
- Keep in iced water 3 minutes.
- Drain well, roll in flour and fry in hot olive oil until golden brown and crisp.
- Sprinkle with a little salt to taste.
- Serves 4.
Plating
Cookware for this recipe
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Frying pan
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Saucepan
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Chef's knife
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Cutting board
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Vegetable peeler
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Colander