Fried Pasta
A simple salty dish with onions and pasta.
Source and licence
"Fried Pasta" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Fried_Pasta, revision 4502622), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Fried_Pasta&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4502622
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- Pasta
- Oil or butter
- Salt
- Garlic, minced
- Onions, chopped
Method
- Boil pasta until tender.
- Oil your pan over medium heat.
- Add onions and garlic to pan. Cook until transparent and browning.
- Add pasta to pan along with more oil and some salt.
- Cook pasta, stirring regularly, until it begins to brown.
- Add extra salt as needed.
- Let it cool and serve.