Fried Pickle
Fried pickle is a snack item found in the American South. It is made by deep-frying a sliced, battered, dill pickle.
Source and licence
"Fried Pickle" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Fried_Pickle, revision 4515719), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Fried_Pickle&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4515719
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
United States. Associated with United States by the source's category: Southern U.S. (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 1 cup milk
- 1 egg, beaten
- 1 tbsp flour
- 1 tbsp Worcestershire sauce
- 6 drops hot sauce
- 3½ cup flour
- ¾ tsp salt
- ¾ tsp pepper
- 1 qt sliced dill pickles
- Dried dill (optional)
- Vegetable oil for deep frying
Method
- Combine the ingredients for the milk mixture, stirring well. Set aside.
- Combine ingredients for the flour mixture, stirring well.
- Dip pickles in milk mixture and dredge in flour mixture. Repeat process.
- Deep fry in oil heated to 350 °F until pickles float to surface and are golden brown. Drain on paper towels.
- Sprinkle with dried dill to your liking.