Skip to content

Fried Pita Bread with Eggs

This is a westernized version of a dish from Yemen.

Source and licence

"Fried Pita Bread with Eggs" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Fried_Pita_Bread_with_Eggs, revision 4505735), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Fried_Pita_Bread_with_Eggs&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4505735

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

Method

  1. In a heavy skillet, heat the oil at medium-low temperature.
  2. Tear the pita into small pieces, and add to the hot oil.
  3. Cook, stirring frequently, until the bread is lightly browned and crispy.
  4. Add the eggs and scramble them with the bread.
  5. Season with salt and ground black pepper to taste. Serve hot.