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Fried Plantain and Egg

Fried plantain and egg is a Nigerian dish mostly eaten as breakfast.

Source and licence

"Fried Plantain and Egg" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Fried_Plantain_and_Egg, revision 4512197), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Fried_Plantain_and_Egg&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4512197

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Nigeria. Associated with Nigeria by the source's category: National Nigerian (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Peel and slice the plantain. Season with salt and toss to mix.
  2. Heat a little oil in a frying pan. When hot, add the plantain. Cook, turning occasionally, until browned. Remove the plantain and set aside.
  3. Whisk the egg with a pinch of salt. Add the egg to the pan, and cook like scrambled eggs.
  4. Serve the eggs and plantain together.