Fried Rabbit In Breadcrumbs
From 0033 Pdf 101 Recipes For The Deep Fryer.
Source and licence
From 0033 Pdf 101 Recipes For The Deep Fryer, printed page 2, digitised by the Internet Archive: https://archive.org/details/0033-pdf-101-recipes-for-the-deep-fryer
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
- 4 lb rabbit
- 3 Oz Fresh breadcrumbs Vegetable oil
- 3 t Milk
- 1 Egg
- 1 t Water
- 4 Parsley
Method
- Recipe By $ Serving Size : 4 Preparation Time :0:00 Categories : Meats Main dish Amount Measure Ingredient -- Preparation Method 3 t Milk 1 OZ Flour 1/4 ts Salt 1/4 ts Black pepper 1 4 lb rabbit, cleaned cut into serving pieces 1 Egg -- lightly beaten with 1 t Water 3 Oz Fresh breadcrumbs Vegetable oil for deep fryin 4 Parsley sprigs Method: Place milk in one bowl and mix together flour, salt and pepper in another.
- Dip rabbit in milk then flour mixture, coating thoroughly.
- set aside for 10 minutes.
- Combine egg and water in one bowl and breadcrumbs in another.
- dip rabbit first in egg mixture, then in breadcrumbs, coating thoroughly.
- Fill deep fryer one third full with oil and heat until it reaches 360 degrees f or a cube of dry bread dropped into the oil turns brown in 50 seconds.
- Fry the rabbit pieces for 20 minutes or until tender when pierced with a fork.
- Remove from pan and drain on paper towels.
- Arrange on a serving dish garnish with parsley sprigs and serve immediately.
- This can be served with sauteed potatoes and any fresh green vegetables.