Fried Red Pepper Dipping Sauce
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Ingredients 6 ingredients
- 1 cn Tomato paste, 8oz.
- 10 ea Ancho peppers, pre-soaked
- 1 ts Salt
- Water
- 1/2 c Cooking oil
- 1 md Onion, chopped
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Soak the ancho peppers in warm water until soft, then grind them into a paste. Heat the oil in a frying pan, adding the chopped onion, the ground peppers, tomato paste and salt. Fry for about 1 minute.
- Recipe entered by: Roy Olsen http://www.indy.net/~roy/
Plating
Cookware for this recipe
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Frying pan
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Chef's knife
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Cutting board