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Fried Unripe Plantain (Nigerian Green Plantain)

Fried unripe plantain is prepared from unripe plantain, hence the name green plantain. It is served with fried yam, egg sauce or fried potatoes.

Source and licence

"Fried Unripe Plantain (Nigerian Green Plantain)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Fried_Unripe_Plantain_(Nigerian_Green_Plantain), revision 4503406), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Fried_Unripe_Plantain_(Nigerian_Green_Plantain)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4503406

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Nigeria. Associated with Nigeria by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Slice unripe plantain into small rounds, then season with ground pepper and salt to taste.
  2. Heat enough vegetable oil in a pan for deep-frying.
  3. Deep-fry plantain, ensuring all sides are golden and cooked.
  4. Remove from oil, and serve hot with fried yam and egg sauce.