Fried Zucchini
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- 1 lb Zucchini, cut into 1/8 inch slices
- 1 ts Salt
- 2/3 c Sifted all-purpose flour, or more
- 1 c Water
- Vegetable oil, for frying
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Sprinkle zucchini slices with salt; allow to stand 30 minutes. Drain and pat dry.
- Gradually add flour to water, beating with fork, until batter has the consistency of sour cream. Add more flour if necessary.
- Add enough oil to large skillet to come 3/4 inch up side. heat to 375 degrees. Dip zucchini slices in batter and drop them in oil. Do not crowd skillet. Fry until bottoms have golden crusts, then turn slices over. Drain, salt if necessary and serve at once. Serves 6.
- 0-89535-147-1 SHARED BY: Jim Bodle 3/93
Plating
Cookware for this recipe
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Frying pan
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Chef's knife
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Colander