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Frito Pie (Baked)

Frito pie is a corn chip and chili con carne dish popular in the United States. Frito pie may be made with just corn chips, chili, and shredded cheese, but often has other condiments added as well. Sour cream, jalapeños, onions, hot sauce, tomatoes, and various other Latin American ingredients are often used. This is a traditional, and basic, recipe for Frito pie. Minor variants are common.

Source and licence

"Frito Pie (Baked)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Frito_Pie_(Baked), revision 4518551), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Frito_Pie_(Baked)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4518551

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

United States. Associated with United States by the source's category: Southwestern (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Preheat oven to 350 °F (175 °C).
  2. Spread 2 cups of Fritos in a baking dish.
  3. Sprinkle half of the cheese over the Fritos.
  4. Spread the chili over the Fritos.
  5. Bake for 15–20 minutes until cheese is bubbly.
  6. Add remaining cheese and Fritos to top of pie.
  7. Serve hot.