Frog's Eye Salad
Frog's eye salad is a dessert salad common in the American midwest.
Source and licence
"Frog's Eye Salad" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Frog%27s_Eye_Salad, revision 4518138), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Frog's_Eye_Salad&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4518138
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
United States. Associated with United States by curated dish list: frog's eye salad (confidence 0.75). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 1 package Acini di pepe pasta
- 2 cans (30–40 oz) crushed pineapple
- 2 cans (30–40 oz) mandarin oranges
- 3 egg yolks
- 1 cup (240 ml) granulated sugar
- 1 tub imitation whipped topping
- ½ package miniature marshmallows
Method
- Cook pasta in a large saucepan. Drain and rinse pasta.
- Drain cans of pineapple and oranges, reserving juice.
- Mix juices, sugar and egg yolks in a medium saucepan. Bring to full rolling boil, stirring frequently until thickened.
- Pour hot sauce over pasta. Cool and refrigerate overnight.
- Add fruit and mix well, then fold in whipped topping and marshmallows.