Frozen Apricots

No ratings yet

Ingredients 6 ingredients

Contains Milk Read from the ingredients, not verified. Check labels.

Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Drain the apricots from the liquor in the can.
Reserve liquor and cut fruit in one-fourth inch cubes.
To the syrup add sufficient water to make four cups;
add one cup orange juice;
add one and one-half cups sugar.
Cook five minutes, strain and pour over apricots;
chill and freeze.
Fresh apricots or peaches may be used when in season.
The fresh fruit should be cooked until clear, in a syrup made of four cups of water and two cups sugar.
When this mixture is frozen to a mush, two cups of Whipped Cream may be added, if one desires a richer dessert.