Frozen Mint Punch
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- One quart of boiling water
- one-half teaspoon of salt
- one-half cup of sugar
- a cup of vinegar
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- One quart of boiling water, one heaping cup of shredded mint, one-half cup of sugar, two-thirds of a cup of vinegar, one-half teaspoon of salt.
- Pour the water over the mint, then add the other ingredients.
- Strain, add more sugar and vinegar if desired.
- Freeze like water ice.— Mrs.
- C.
- F.
- Charlton, Pasadena, Cal.
Plating
Cookware for this recipe
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Saucepan
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Sieve