Frozen Peaches
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Ingredients 5 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
Method
Chef Wood
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- One can of peaches, one heaping pint of granulated sugar, one quart of water, two cupfuls of whipped cream.
- Boil the sugar and water together twelve minutes;
- then add the peaches, and cook twenty minutes longer.
- Rub through a sieve;
- and when cool, freeze.
- When the beater is taken out, stir in the whipped cream with a large spoon.
- Cover, and set away until serving time.
- It should stand one hour at least.
Plating
Cookware for this recipe
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Saucepan
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Whisk
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Wooden spoon
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Sieve