Frozen Peaches
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- two cupfuls of whipped cream
- One quart of quite ripe peaches
- one quart of water
- Rub
- Sirup
- Sugar
- Cut
Possible health benefits
General information, not medical advice.
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Syrup
Source of iron · 3.6 mg per 100 g, 26% of the reference intake per 100 g
- Iron contributes to normal cognitive function.
- Iron contributes to normal energy-yielding metabolism.
- Iron contributes to normal formation of red blood cells and haemoglobin.
4 more authorised claims
- Iron contributes to normal oxygen transport in the body.
- Iron contributes to the normal function of the immune system.
- Iron contributes to the reduction of tiredness and fatigue.
- Iron has a role in the process of cell division.
Iron is a mineral that the body needs for growth and development. Your body uses iron to make hemoglobin, a protein in red blood cells that carries oxygen from the lungs to all parts of the body, and myoglobin, a protein that provides oxygen to muscles. NIH fact sheet
Nutrients per 100 g of “Syrup, Cane”, USDA FoodData Central.
Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- One quart of quite ripe peaches, after they are peeled and cut into pieces, one heaping pint of granulated sugar, one quart of water, two cupfuls of whipped cream;
- boil the sugar and water together ten or fifteen minutes and' cool.
- Rub the peaches through a sieve, add them to the sirup and freeze.
- When the beater is taken out, stir in the whipped cream;
- cover and set away an hour before serving.
Plating
Cookware for this recipe
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Saucepan
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Whisk
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Chef's knife
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Vegetable peeler
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Wooden spoon
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Sieve