Frozen Tiramisu
No ratings yet
Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 11 ingredients
- 1 pt Chocolate frozen yogurt, softened
- 2 tb Confectioner's sugar
- 3/4 ts Vanilla
- 10 3/4 oz Pound cake
- 2 pt Coffee frozen yogurt, softened
- 2 c Cool Whip Lite®
- Cut
- 1/3 c Espresso, cooled
- Grated chocolate
- 3/4 c Light cream cheese
- Hot fudge sauce
Contains
GlutenEggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Line a 9 x 5 inch loaf pan with plastic wrap. Cut pound cake horizontally into four slices. Place one pound cake layer in loaf pan, trimming to fit. Sprinkle with a third of the espresso. Top with half the coffee ice cream, smoothing the surface to even. Meanwhile, in a bowl, beat light cream cheese on medium speed until it looks whipped. Add confectioners sugar and vanilla. Mix until incorporated. Whisk in whipped cream. Cover with plastic wrap and refrigerate until later. To serve, invert loaf pan to remove tiramisu, and peel off plastic wrap. Allow to soften slightly (5 to 10 m
- Preparation Time: 20 min. Chilling Time: 6 hours
Plating
Cookware for this recipe
-
Cake tin
-
Mixing bowl
-
Whisk
-
Chef's knife
-
Grater
-
Vegetable peeler