Frozen Tiramisu
No ratings yet
Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- Water
- Coffee
- Instant coffee
- Chocolate sauce
- Cocoa
- Chocolate
- 1 cup of the frozen yogurt mixture
- 2/3 cup of whipped topping
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- 1 pint coffee flavored frozen 1 8-oz.
- container frozen light yogurt whipped topping, thawed 3 Tbsp.
- chocolate sauce (such 1 3-oz.
- pkg.
- soft lady fingers as Hershey’s) 1 Tbsp.
- cocoa powder 1 Tbsp.
- instant coffee granules Soften yogurt for 10 min.
- Combine chocolate syrup, coffee granules and 1 Tbsp.
- warm water in a small bowl.
- In a large bowl, beat frozen yogurt with 2/3 cup of whipped topping until good spreading consistency.
- Place half of the lady fingers on bottom of an 8x8” baking dish, spreading to cover as much as possible.
- Drizzle with 2 Tbsp.
- of the chocolate mixture.
- Working quickly, spread with 1 cup of the frozen yogurt mixture.
- Top with 1 cup whipped topping.
- Repeat layers (lady fingers, chocolate sauce mixture, frozen yogurt, whipped topping).
- Dust top with cocoa powder;
- cover with plastic wrap.
- Freeze at least 4 hours of overnight.
- Let soften slightly before serving.
- Makes: 9 servings Prep: 10 min Freeze: 4 hours or overnight Per serving: 198 calories, 5g fat (4g fat) 5g protein, 33g carbohydrates, Og fiber, 93mg sodium, 49mg cholesterol.
Plating
Cookware for this recipe
-
Baking dish
-
Mixing bowl
-
Whisk