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Frozen Tiramisu

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 12 ingredients

  1. Cut
  2. 1 cup sugar
  3. -- brewed
  4. such as starbucks dark roast espresso
  5. 2/3 cup water
  6. 1 1/2 cups espresso coffee -- strong, fresh
  7. chocolate curls
  8. 2 pints espresso ice cream
  9. 1/4 cup espresso coffee -- finely ground
  10. -- swirl
  11. 2 pints coffee ice cream
  12. 1/3 cup kahlua -- optional vanilla sponge cake -- see separate recipe
Contains GlutenEggsMilk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Place sugar and 2/3 cup water in small sauce pan. Boil until sugar dissolves. Remove from heat, stir in Kahlua and brewed espresso.
  2. Using a serrated knife, cut the sponge cake in half horizontally, making two layers. Place one layer in the bottom of a 9x9x2 baking pan. Using a pastry brush, brush with 3/4 cup cooled syrup. Sift two tablespoons ground espresso over cake.
  3. Place espresso ice cream in bowl of an electric mixer. Beat on low until spreadable. Spread over top of cake. Top with second layer of cake. Brush with remaining syrup. Transfer cake to freezer for 20 minutes.
  4. Sprinkle cake with remaining 2 tbsp ground espresso. Place coffee ice cream in mixing bowl and beat on low until spreadable. Spread over cake, forming large swirls. Return to freezer, freeze until completely hardened. Sprinkle with chocolate curls.
  5. By on behalf of Joyce Bennis []

Plating

Cookware for this recipe

  • Saucepan
  • Mixing bowl
  • Electric mixer
  • Chef's knife
  • Wooden spoon
  • Sieve
  • Pastry brush
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: Martha Stewart Living, July/August 1998. Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/JamiesDislikes/BananaPie98/BananaPie98.txt), file Recipes/www.grassrootsrecipes.com/JamiesDislikes/BananaPie98/BananaPie98.txt in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.