Frozen Watermelon
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Ingredients 4 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Scrape the centre from a very ripe watermelon, chop quickly and press through a colander.
- To each pint of this juice, add a half cupful of sugar and four tablespoonfuls of sherry.
- Freeze until it is like wet snow.
- Serve in glasses.
- One pint will fill three stem glasses.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board
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Colander