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Fruit And Nut Sandwich

From Confectioners Journal, Volume 48 1922 (1922).

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Source http://creativecommons.org/publicdomain/mark/1.0/
Credit

From Confectioners Journal, Volume 48 1922 (1922), printed page 124, digitised by the Internet Archive: https://archive.org/details/ConfectionersJournalV48

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 1 ingredient

  1. a slice of chocolate ice cream

Method

  1. Cut a thin slice from a brick of vanilla ice cream and place on a sundae plate.
  2. Cover with a layer of crushed figs, add a slice of chocolate ice cream, then a layer of walnut sundae and another slice of vanilla ice cream.
  3. Pour bittersweet chocolate syrup over the top and finish with a whole nut meat.

Plating

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