Fruit Cake
Source and licence
"Fruit Cake" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Fruit_Cake, revision 4516910), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Fruit_Cake&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4516910
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
Method
- Combine egg yolks, butter, sugar, and cake emulsifier in an electric mixer. Whip until light and expanded.
- Combine the flour, baking soda, and grated orange. Fold into the egg yolk mixture.
- Grease a baking pan with butter.
- Transfer the batter to the prepared baking pan. Bake for 20 minutes at 360°F (185°C) until an inserted skewer comes out clean.
- Let cake cool, and transfer to a serving plate.
- Spread all sides of cake with the whipped cream.
- Garnish with orange, strawberry and kiwifruit, and serve.