Fruit Cocktail Ambrosia
A historical recipe from Choice Recipes and Menus Using Canned Foods, by American Can Company. Home Economics Department.
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A historical recipe
Choice Recipes and Menus Using Canned Foods, by American Can Company. Home Economics Department. Project Gutenberg eBook #66069.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 2 ingredients
- ¾ cup canned
- ½ cup juice
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 1 No.
- 2½ can fruit cocktail ¼ cup honey 1 tablespoon lemon juice 2 medium-sized bananas ¾ cup canned, moist, shredded cocoanut Drain fruit cocktail;
- reserve ½ cup juice.
- Combine honey, lemon juice and fruit juice.
- Slice bananas and arrange in the bottoms of 6 sherbet dishes.
- Pour combined juices over bananas.
- Top with fruit cocktail;
- sprinkle with cocoanut.
- Chill thoroughly.
- 6 Servings
Plating
Cookware for this recipe
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Chef's knife
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Cutting board
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Colander